Spring Session Begins May 2018 

Ready to Get Started?

Register for the Early Bird rate:

6 easy payments of

$347 $197

OR

Save with the Early Bird Single Payment Option

$1897 $997

Recently Added NEW OPTION!

Don’t want to wait? The Self-Study Option is a single payment, work-at-your-own-pace course that comes with a rebate coupon to be used towards the live program when you are ready!

Self-study

  • Done-for-You Greens Class
  • Done-for-You Cooking on a Budget Class
  • Done-for-You Detox Cooking Class
  • Done-for-You Detox Program
  • Done-for-You Juicing Class
  • Done-for-You Corporate Class Business Kit
  • Done-for-You Kids Class
  • Done-for-You Blank Book Template
  • Done-for-You Inspired Book Template
  • Done-For-You 2 Day Meal Plan  Hand-out
  • Organize Your Back Office Business Kit
  • How to Pack for a Class
  • Food Handlers Certification Info
  • “Who Am I” Questionnaire
  • Roadmap to success
  • Top 5 Cooking Class Skills
  • Must Have Kitchen Tool List
  • Important tips for buying Knives
  • Basic Knife Skills
  • Basic Culinary Terms
  • Weights and Measurements
  • Time and Recipe Management
  • Common Food Allergens
  • What to Expect when Teaching
  • Ways to Stay Motivated
  • Top Basic Business Needs Checklist
  • Time Management Tips
  • Publishing tips – Value of $997
  • Weekly LIVE modules – Value of $2,400
  • Q&As – Value of $2,400
  • Guest Instructor coaching – Value of $3,000
  • Guest instructors Bonus Training Offers – Priceless!
  • Guest instructors giveaways – Priceless
$897
DETAILS

Live Certification Course

  • Done-for-You Greens Class
  • Done-for-You Cooking on a Budget Class
  • Done-for-You Detox Cooking Class
  • Done-for-You Detox Program
  • Done-for-You Juicing Class
  • Done-for-You Corporate Class Business Kit
  • Done-for-You Kids Class
  • Done-for-You Blank Book Template
  • Done-for-You Inspired Book Template
  • Done-For-You 2 Day Meal Plan  Hand-out
  • Organize Your Back Office Business Kit
  • How to Pack for a Class
  • Food Handlers Certification Info
  • “Who Am I” Questionnaire
  • Roadmap to success
  • Top 5 Cooking Class Skills
  • Must Have Kitchen Tool List
  • Important tips for buying Knives
  • Basic Knife Skills
  • Basic Culinary Terms
  • Weights and Measurements
  • Time and Recipe Management
  • Common Food Allergens
  • What to Expect when Teaching
  • Ways to Stay Motivated
  • Top Basic Business Needs Checklist
  • Time Management Tips
  • Publishing tips – Value of $997
  • Weekly LIVE modules – Value of $2,400
  • Q&A’s – Value of $2,400
  • Guest Instructor coaching – Value of $3,000
  • Guest instructors Bonus Training Offers – Priceless!
  • Guest instructors giveaways – Priceless
$1897
GET DETAILS

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