This Mediterranean Salad is perfect for a lunch or light dinner! It works well for meal prep, or to take and eat at the office. You can also customize with your favorite veggies. So give it a try and let us know how you like it!
Ingredients:
- Romaine lettuce
- Tomatoes
- Roasted Red Peppers
- Kalamata Olives
- Roasted Veggies: Eggplant, Zucchini, Yellow Bell Peppers, Onions, Garlic
- Feta Cheese
- Balsamic Glaze, to taste
- Olive oil, to taste
- Pink Himalayan Salt, to taste
- Fresh Ground Pepper, to taste
Directions:
- Preheat Oven to 400 degrees
- Cut up all veggies to be roasted into pieces about 1/2 inch in size
- Roast Veggies 45 min, turning once halfway through
- When veggies are done, remove and let cool while you prepare your salad
- Chop lettuce, tomatoes, roasted peppers; mix together in large bowl
- Add Kalamata olives
- Mix in roasted veggies and Feta cheese
- Whisk balsamic glaze with olive oil, salt and pepper and drizzle over salad
For extra protein:
Try adding grilled, organic, hormone-free chicken and/or hummus to your Mediterranean Salad. Feel free to leave out the Cheese if you don’t eat dairy.

Connie Ortiz
Contributed by: Connie Ortiz
Title: Personal Health Coach
Business: Connie – Health & Wellness Coach
Website: http://connieisyourcoach.com/
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