When you have picky eaters at home, it can be difficult to decide on a recipe that everyone loves!  That’s why these “choose your own adventure” vegan muffins are perfect.  Start with a simple, proven base recipe, and let the kids (and the adults) throw in whatever ingredients they like!  Fruit, chocolate chips, nuts – it all works to make for a moist, light muffin that all the people in your family will enjoy.

The Vegan Muffin Base:

  • 1.5 cups all-purpose flour
  • 1/4 cup hazelnut flour
  • 1/2 cup brown sugar
  • 1/4 cup melted coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup pumpkin puree
  • 1 cup almond milk
  • 1/2 teaspoon vanilla

Custom Options:

Choose a couple or more of these to throw in!  Or, add your own chosen ingredients.  Just about anything will work!

  • Chopped pecans
  • Coconut flakes
  • Mini dark chocolate chips
  • Peanut butter chips
  • Fresh blueberries or strawberries
  • Chopped, dried fruit
  • Slivered almonds

Method:

  1. Preheat your oven to 400 degrees.
  2. Combine all dry ingredients in a bowl and mix well.
  3. Add melted coconut oil, vanilla, almond milk, and pumpkin puree and stir into dry ingredients.
  4. Mix in your custom items (or divide into separate “mini batches” for each person!)
  5. Bake for 20 minutes, or until done.
  6. Let cool before eating.

What mix-ins did you add to your muffins?  We’d love to hear about them in the comments below!

custom vegan muffin recipe by jenny eden burk

Jenny Eden Berk

Contributed by: Jenny Eden Berk, MSEd

Title: Certified Eating Psychology Coach

Business: Jenny Eden Coaching

Website: http://jennyedencoaching.com/

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